{"id":132944,"date":"2026-03-11T15:02:52","date_gmt":"2026-03-11T13:02:52","guid":{"rendered":"https:\/\/lachef.gr\/uncategorized\/dynamiki-parousia-tis-la-chef-levi-stin-artozyma-2026\/"},"modified":"2026-03-12T20:38:39","modified_gmt":"2026-03-12T18:38:39","slug":"la-chef-levis-dynamic-presence-at-artozyma-2026","status":"publish","type":"post","link":"https:\/\/lachef.gr\/en\/blog\/la-chef-levis-dynamic-presence-at-artozyma-2026\/","title":{"rendered":"La Chef Levi\u2019s Dynamic Presence at Artozyma 2026"},"content":{"rendered":"
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On Monday, March 2, 2026, La Chef Levi participated as a guest of honor at the Pastry Lab of the Artozyma 2026<\/span><\/span><\/a>, the 12th International Exhibition for Bakery & Pastry, Machinery, Equipment and Ready Products. With the spotlight on technique, innovation and creativity, the first private school in Greece specializing exclusively in Gastronomy showcased the experience and talent of its new generation of students.<\/p>\n

La Chef Levi at the Pastry Lab of Artozyma 2026<\/span><\/span><\/strong><\/h2>\n
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At the international exhibition, which featured more than 200 exhibitors, parallel events were taking place simultaneously on a high-level live stage, aiming to highlight the identity of Greek bakery and pastry. With more than 35 years of expertise in the field of Pastry and Bakery<\/a>, La Chef Levi was invited to participate in the year\u2019s leading event for industry professionals, presenting two distinctive demos.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n

Restaurant-style dessert by the Head Pastry Chef of La Chef Levi Pastry School<\/strong><\/h2>\n

Head Pastry Chef, Giota Pavlidou, together with a team of four Pastry students, Panagiotis, Rania, Anastasia and Elena, created a complex restaurant-style dessert, combining technique, creativity and flavor balance.<\/p>\n

The composition of the dish included:<\/p>\n