Jack Levi, born and raised in Sephardic Thessaloniki, welcomes you in an authentic, local and unforgettable Greek Sephardic cooking lesson experience in his family-owned private Culinary School.

Thessaloniki, a city renowned for its rich tapestry of cultures, offers a unique culinary experience that delves deep into the Sephardic Jewish heritage. This gastronomic journey not only tantalizes the taste buds but also tells a story of resilience, tradition, and community. Join us as we explore the hidden culinary gems of Sephardic cuisine in Thessaloniki, bringing history to life through food.

A Glimpse into History: The Sephardic Jews of Thessaloniki

Thessaloniki has been home to a vibrant Sephardic Jewish community since the late 15th century, following their expulsion from Spain. The Sephardic Jews brought with them a rich culinary tradition that blended Spanish, Mediterranean, and Middle Eastern influences. This unique fusion of flavors and techniques has been preserved and passed down through generations, offering a delicious window into the past. Through this cooking lesson, our aim is to transfer as many memories as possible, both historic and culinary.

Must-Try Sephardic Delicacies That Are Oozing Tradition

a. Borrekitas de Merendjena
Filled with smoked eggplant, these small pastries are a treat that our grandmothers used to make. The dough is filled with love and childhood memories.

b. Keftikas kon Salsa
This traditional recipe with a handmade touch is the classic Sunday dish. It combines freshly ground meat with tomato sauce and local herbs, often served with lemon potatoes or rice.

c. Filikas de Abuela Rita
Crispy on the outside and soft on the inside, these triangles include centuries of tradition. Filled with almonds, these cinnamony, crunchy, and golden-brown filikas bring out all the aromas in the kitchen, making them irresistible.

Thessaloniki’s Sephardic culinary experience is a celebration of history, culture, and flavor. Each dish tells a story of a community that has endured and thrived, preserving their unique heritage through food. Whether you’re a history enthusiast, a food lover, or someone looking to explore new culinary horizons, Thessaloniki’s Sephardic cuisine offers an unforgettable journey through time and taste.

Join us in uncovering the rich tapestry of Sephardic flavors and create lasting memories with every bite.

The list of mouth-watering traditional Sephardic dishes from Thessaloniki doesn’t stop here though! Our Chefs can provide more than 50 alternatives of meat, poultry, fish, vegetarian, vegan dishes!

To learn more about our Sephardic cooking classes, call or e-mail us and embark on a gastronomic adventure that bridges the past and the present.

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