Meilleur ouvrier de France (The highest and unique title attributed to a professional Chef in France)
Dear friends confectioners,
Having met Virginia Levi multiple times, I saw on her face a professional in love with her job and art. I know her from her passion for my creations and when she expressed her desire to create a pastry book, I was very pleased to encourage her in this noble initiative. A pastry book is an essential tool for our profession, which every person carries according to his/her sensitivity and capabilities. I am perfectly sure that Virginia Levi, the female Chef, who is well acquainted with Greek, French and international pastry alike, will contribute with her work to the development and enhancement of pastry in Greece and why not in Europe too.
I wish her a great success and I hope that this book will spread joy to all those who love their profession.