33
YEARS OF
EXPERIENCE
5.000
GRADUATES IN
25 COUNTRIES
La Chef Levi, the 1st private Culinary – Pastry School in Greece. In 1989, a group of distinguished Chefs & renowned professionals with vision and passion, created a school of professional culinary perfection, according to the French standard. The main goal was and is our graduates to become highly qualified professionals, gaining their own strong position in the labor market.
Having a state of the art equipment, excellent material-technical infrastructure, well-known instructors and collaborations with educational organizations from abroad for even more…, La Chef Levi is always one step ahead.
THE ONLY SCHOOL IN GREECE
with 2 specialties
THE ONLY SCHOOL IN GREECE
that operates abroad
AWARDED AS THE BEST SCHOOL
in Greece
6th BEST SCHOOL
in Europe
SUCCESS STORIES

MARKOS KONSTANTINIDIS, Konstantinidis Confectioneries

ELPIDA CHRISTINA MORFOULI, Kitchen Coordinator at Hilton Waldorf, HR Manager for Carbon Restaurants, London

STAVROS KANAKIDIS, Executive Head Chef Hilton Cambridge City Centre

SULEIMAN HALIL, Pastry Chef, Pastry Shop in Xanthi & Komotini

