The world famous and only Chef who owns a school in Greece set one goal, to educate with the best and most specialized way the students in the only gastronomical environment with 2 specialties in the country. Her vision for a school with a family-oriented feel, is being nurtured since 1989 through La Chef Levi. She wishes to learn and be in touch with her students since as she herself underlines, wants to most importantly be a Chef and a Teacher. She has taught professionals around the world, created businesses in every part of Greece but her favorite activity remains teaching and her will to nurture the new generations. Recently La Chef scored another success as the only Greek school with professional function abroad, demonstrating the recipe for success that is being taught in Greece and the uniqueness of the study programs. Her book was recently translated in the French language, the mother of gastronomy, and constitutes inspiration for many young as well as experienced chef. Chef Anastasiadou, the only female Chef and owner of a school with thousands of graduates all around the world, combines specialization and experience in a way that she only knows and supports her students for a guaranteed professional recognition.

The study programs provide students with absolute specialization on the subject they choose, combining the necessary theoretical analysis with the work and practical training. With goal the complete professional knowledge of the students, the school La Chef Levi has for each specialty, specially designed spaces, completely equipped with technological means. The investment in new techniques, equipment and abundance of first material, in combination with the existence of just 2 specializations, creates the ultimate educational environment. This way, the students of this school become incomparable professionals ready to claim with their work future both in Greece and abroad.

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