La Chef Levi, the 1st private Culinary – Pastry School in Greece. In 1989, a group of distinguished Chefs & renowned professionals with vision and passion, created a school of professional culinary perfection, according to the French standard. The main goal was and is our graduates to become highly qualified professionals, gaining their own strong position in the labor market.

By owning state of the art equipment and excellent material/technical infrastructure and by working together with well-known instructors and collaborating with foreign educational organizations for more than 33 years, La Chef Levi is always one step ahead.