La Chef Levi, the 1st private Culinary – Pastry School in Greece. In 1989, a group of distinguished Chefs & renowned professionals with vision and passion, created a school of professional culinary perfection, according to the French standard. The main goal was and is our graduates to become highly qualified professionals, gaining their own strong position in the labor market.

Having a state of the art equipment, excellent material-technical infrastructure, well-known instructors and collaborations with educational organizations from abroad for even more…, La Chef Levi is always one step ahead.

THE ONLY SCHOOL IN GREECE

with 2 specialties

THE ONLY SCHOOL IN GREECE

that operates abroad

AWARDED AS THE BEST SCHOOL

in Greece

6th BEST SCHOOL

in Europe

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