CHEFS

The only Culinary - Pastry School

that offers exclusively
2 specialties!

La Chef Levi, the 1st private Culinary – Pastry School in Greece. In 1989, a group of distinguished Chefs & renowned professionals with vision and passion, created a school of professional culinary perfection, according to the French standard. The main goal was and is our graduates to become highly qualified professionals, gaining their own strong position in the labor market.

Having a state of the art equipment, excellent material-technical infrastructure, well-known instructors and collaborations with educational organizations from abroad for even more…, La Chef Levi is always one step ahead.

THE ONLY SCHOOL IN GREECE

with 2 specialties

THE ONLY SCHOOL IN GREECE

that operates abroad

AWARDED AS THE BEST SCHOOL

in Greece

6th BEST SCHOOL

in Europe

SPECIALTIES

ChefCOOK

ChefCONFECTIONER
/ BAKER

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SUCCESS STORIES

“Without passion, pastry alone is an art lacking creativity! I attended La Chef Levi's School where I learned a lot. Competitions, discipline in the kitchen and lots of techniques. That's where I got my first sweet “slaps”. But the most important things were healthy competition, discipline and the concept of cooperation. These are the basic ingredients that create a solid basis for any good confectioner.”

MARKOS KONSTANTINIDIS, Konstantinidis Confectioneries

“La Chef Levi's school has been and still is the only reason I've accomplished a lot so far. But, above all else, Mrs.Virginia Anastasiadou, who was a great mentor to me. I followed to the letter whatever she told me and I owe her my professional career.”

ELPIDA CHRISTINA MORFOULI, Kitchen Coordinator at Hilton Waldorf, HR Manager for Carbon Restaurants, London

“It feels good to know what you love to do in your life and even better to find a place to give you the necessary means and knowledge in order to evolve professionally. I can't think of a better option for someone who wants to learn more about the wonderful world of cooking.”

STAVROS KANAKIDIS, Executive Head Chef Hilton Cambridge City Centre

“I studied Pastry Chef at La Chef Levi's School 15 years ago. The specialized curriculum of the School helped me decisively in my professional career as I now own two confectioneries in Xanthi and Komotini. I'm happy for the close contact and help offered to the graduates. I admire the work of the School as my daughter now studies Pastry where I took my first steps!”

SULEIMAN HALIL, Pastry Chef, Pastry Shop in Xanthi & Komotini