REASONS WHY WE SHOULD BE PROUD OF OUR TEACHING STAFF
La Chef Levi has been a pioneer in Culinary Education in Greece since 1989. For this reason, it applies universally accepted educational models, being at the same time a certified member of the global community of Chefs, both in Greece and abroad.
The school’s curriculum has been formulated by award-winning Greek and foreign Chefs
aiming at the step-by-step development of students by combining necessary fundamentals of Gastronomy with new trends worldwide. This way, we connect the first knowledge that the new Chef, Pastry Chef and Baker must acquire, with the latest developments in the industry at international level. After all, La Chef Levi is the only Greek School with an overseas branch. Direct contact with new techniques, new materials and the exchange of knowledge is the daily routine of the Group’s teaching staff in Greece and abroad.
This allows the School’s Chefs and Teachers to develop their knowledge, to assimilate anything new in worldwide gastronomy and after thorough research and study, to introduce it to our students.
Chefs & School Teachers Selection Methods
Wealth of experience, excellence in global competitions, seminars abroad and specific training are some of the key features that our School’s teaching staff demonstrate.
Well-known guest chefs, renowned professionals and special lecturers teach over time at La Chef Levi. We pay utmost attention in specialized training and thus School’s Chefs and Teachers are employed full-time, devoting all their time in order to achieve the best possible training of our students. Last but not least, we strongly believe that successful education must have duration and patience.
At the same time, for many years La Chef Levi has been organizing seminars and masterclasses with lecturers as well as companies in the industry, offering vast knowledge and experiences free of charge and exclusively to students and graduates of the School. This is because the journey doesn’t end with graduation from the School, but continues far beyond. It should also be noted that graduates of La Chef Levi have lifelong access to new courses, seminars and recipes for free.
The foundations for the future are laid with meticulous work and experience. You will find yourself surrounded by people who will devote the time you need and stand by your side whatever mistakes you’re going to make. You should not forget that during your time at our School you have to make every mistake so as to help you fix them before you venture on to the labor market, before you build your own business, before you have the chance to develop your own creative thoughts. Whatever you want to succeed, we’ll do our best to be there.
What is more important for all of us at La Chef Levi is to enhance your job opportunities and help you achieve a rapid development.
At all events, however, experts to talk about this are none other than our graduates.
Read below how our graduates eloquently describe their career development in Greece and abroad after graduation from our School.