ΤΗΕ FIRST GREEK SCHOOL ABROAD
A significant milestone in the history of the school and of Greek gastronomy as a whole, La Chef Levi becomes the first Greek school to operate abroad.
In the center of Algiers, after 23 years of operation in Greece, students from all over the world learn the secrets of Cooking, Pastry and Bakery directly from world famous Chefs coming from all corners of the globe. Greek students visit the school for free courses and workshops while many find work in luxury six-star hotels where they work alongside French Chefs, thanks to the School’s career services.
The high demand for Chef Anastasiadou’s gastronomy book motivates the school to translate it into French with the first printing counting 10,000 copies. La Chef Levi is now well-known around the world, offering new opportunities for all its current students and graduates.
The first Greek global gastronomy group is a fact.