- 20187,500 STUDENTS IN GREECE AND ABROAD
- 2015GASTRONOMY WITH EXCELLENCE AND LASTINGNESS
- 2008BILATERAL COOPERATION OF SCHOOL STUDENTS WITH FRENCH AND ITALIAN CHEFS IN PARIS
- 2003-2004NAMED BEST SCHOOL IN GREECE TO REPRESENT ITS COUNTRY IN EUROPE
- 2002 - 201674,000 FREE FOOD PORTIONS FROM SCHOOL STUDENTS
- 2000LA CHEF LEVI RANKED 6th BEST SCHOOL IN EUROPE
- 1999AN ENTIRE WHITE TOWER MADE OF CHOCOLATE
- 1998NOMINATION FOR THE GUINNESS WORLD RECORDS
- 1994A MASSIVE CAKE
- 19891st «GASTRONOMY COMPETITION»
- 1990-PRESENTOUR AWARDS ARE OUR STUDENTS
- 1993NOMINATION FOR THE GUINNESS WORLD RECORDS
A milestone for La Chef Levi Group. Thousands of success stories and top Chefs, Pastry Chefs and Bakers, thousands of people who built their lives after studying, countless dreams that came true. An even greater degree of responsibility for the continuity of the School of Chefs.
5 new Medals in all Cooking and Pastry categories that students competed in. An overwhelming public response and admiration by Chefs and teachers from all over the world.
The creations were hosted by foreign press, gaining global scope. The School’s Chefs shared the students’ creations in seminars all over the world!
Through traveling, international workshops, lectures and seminars, La Chef Levi ensures the continuous evolution of curricula and the implementation of new trends and techniques after successive tests. Students and graduates have the opportunity to navigate into new culinary worlds, get to know distinguished colleagues and follow the latest developments in the industry.
Cooking, Pastry and Bakery have universal appeal and developments that matter to everyone.
An unforgettable experience for culinary students, at the 5* Kempinski Nikolis Hotel with the presence of an international panel and Chefs, La Chef Levi remains exactly where it belongs, at the top of the Gastronomic Pyramid of Greek Schools.
The passion, exclusive specialization and vision of the School bring the gold medal in the Competition “The Culinary Star of Europe–Greek National Final”.
Cooperation with the Municipality of Kalamaria for celebrating Clean Monday by preparing traditional food as a special treat to 4,000-5,000 people; a lengthy, yet rewarding annual event, wherein our students contribute to society with great pleasure!
Representing Greece in the European Competition “Best School of Europe” (Brussels) as the best and most accredited School in the country. Through excellent guidance, hard work and innovative techniques, our students won the 6th place among 25 countries, bringing both Greece and their own skills to the spotlight amid the European elite.
Creation of a 2.5 meters high 3D model of the White Tower made of chocolate in Aristotelous Square by Chef Virginia Anastasiadou.
A profiterole weighing 4,500 kg made in Klafthmonos Square, Athens and at the Statue of Venizelos in Thessaloniki with the participation of 120 students of the School. Thousands of visitors admired and tasted the creations of Pastry Chefs and students of the School nationwide.
World record for making a cake weighing 1,800 kg with the help of 60 students of La Chef Levi School for the anniversary of the Municipal Radio of Thessaloniki.
The journey to competitions, awards and grand scale events has began with the first Gastronomy Competition, an innovation for Greek Cooks, Pastry Chefs and Bakers back in the day. Works of sugar paste, dead dough, butter, chocolate, luxury buffets, vegetable carving, art de la table and demanding techniques were some of the features of the first Panhellenic celebration of gastronomy from the very first private School of Gastronomy in Greece.
187 medals in Panhellenic, Paneuropean and Worldwide Competitions won by students of La Chef Levi Schools in Greece and abroad.
A profiterole weighing more than 2,5 tons made at Aristotle Square under the auspices of the Municipality of Thessaloniki.
More than 100 students created and distributed thousands of sweets to passers-by free of charge!
A milestone for La Chef Levi Group. Thousands of success stories and top Chefs, Pastry Chefs and Bakers, thousands of people who built their lives after studying, countless dreams that came true. An even greater degree of responsibility for the continuity of the School of Chefs.
5 new Medals in all Cooking and Pastry categories that students competed in. An overwhelming public response and admiration by Chefs and teachers from all over the world.
The creations were hosted by foreign press, gaining global scope. The School’s Chefs shared the students’ creations in seminars all over the world!
Through traveling, international workshops, lectures and seminars, La Chef Levi ensures the continuous evolution of curricula and the implementation of new trends and techniques after successive tests. Students and graduates have the opportunity to navigate into new culinary worlds, get to know distinguished colleagues and follow the latest developments in the industry.
Cooking, Pastry and Bakery have universal appeal and developments that matter to everyone.
An unforgettable experience for culinary students, at the 5* Kempinski Nikolis Hotel with the presence of an international panel and Chefs, La Chef Levi remains exactly where it belongs, at the top of the Gastronomic Pyramid of Greek Schools.
The passion, exclusive specialization and vision of the School bring the gold medal in the Competition “The Culinary Star of Europe–Greek National Final”.
Cooperation with the Municipality of Kalamaria for celebrating Clean Monday by preparing traditional food as a special treat to 4,000-5,000 people; a lengthy, yet rewarding annual event, wherein our students contribute to society with great pleasure!
Representing Greece in the European Competition “Best School of Europe” (Brussels) as the best and most accredited School in the country. Through excellent guidance, hard work and innovative techniques, our students won the 6th place among 25 countries, bringing both Greece and their own skills to the spotlight amid the European elite.
Creation of a 2.5 meters high 3D model of the White Tower made of chocolate in Aristotelous Square by Chef Virginia Anastasiadou.
A profiterole weighing 4,500 kg made in Klafthmonos Square, Athens and at the Statue of Venizelos in Thessaloniki with the participation of 120 students of the School. Thousands of visitors admired and tasted the creations of Pastry Chefs and students of the School nationwide.
World record for making a cake weighing 1,800 kg with the help of 60 students of La Chef Levi School for the anniversary of the Municipal Radio of Thessaloniki.
The journey to competitions, awards and grand scale events has began with the first Gastronomy Competition, an innovation for Greek Cooks, Pastry Chefs and Bakers back in the day. Works of sugar paste, dead dough, butter, chocolate, luxury buffets, vegetable carving, art de la table and demanding techniques were some of the features of the first Panhellenic celebration of gastronomy from the very first private School of Gastronomy in Greece.
187 medals in Panhellenic, Paneuropean and Worldwide Competitions won by students of La Chef Levi Schools in Greece and abroad.
A profiterole weighing more than 2,5 tons made at Aristotle Square under the auspices of the Municipality of Thessaloniki.
More than 100 students created and distributed thousands of sweets to passers-by free of charge!
