2019: 30 YEARS LA CHEF LEVI!

Three decades #wemakechefs! Thirty years of contribution to global gastronomy through La Chef Levi Schools in Greece and abroad.

Great celebration with the 30th Gastronomy Competition, with dozens of contestants, international panel featuring experienced Chefs and award-winning graduates of the School. Read more on the official website of the Competition.

2018: 7,500 STUDENTS IN GREECE AND ABROAD

A milestone for La Chef Levi Group. Thousands of success stories and top Chefs, Pastry Chefs and Bakers, thousands of people who built their lives after studying, countless dreams that came true. An even greater degree of responsibility for the continuity of the School of Chefs.

2016-PRESENT: GASTRONOMY COMPETITION BECOMES GLOBAL!

The Organization of the institution initiates a new round, now global with talented contestants, international panel, guest Chefs from Greece and abroad and honor students taking part in the gastronomy festival in Algiers!

2015: GASTRONOMY WITH EXCELLENCE AND LASTINGNESS

5 new Medals in all Cooking and Pastry categories that students competed in. An overwhelming public response and admiration by Chefs and teachers from all over the world.

The creations were hosted by the foreign press, gaining global scope. The School’s Chefs shared the creations of students in seminars all over the world!

2013: WINNERS ONCE AGAIN

6 new Medals in Cooking and Pastry in all categories that students competed in. La Chef Levi stands out as the first Greek School to operate abroad and this highlights the creations of students having influences from all over the world!

2011: ANOTHER PODIUM FINISH FOR LA CHEF LEVI GRADUATES

Panhellenic Cooking – Pastry Competition with the students’ creations attracting the attention of Chefs and professionals in the industry. The panel chose Anna Lespouridou, a first-year student as the best of all schools while the creation of Fotini Koukaki, was awarded with a gold medal and boundless enthusiasm!

2008: BILATERAL COOPERATION OF SCHOOL STUDENTS WITH FRENCH AND ITALIAN CHEFS IN PARIS

Through its travels, international workshops, lectures and seminars, La Chef Levi ensures the continuous evolution of curricula and the implementation of new trends and techniques after successive tests. Students and graduates have the opportunity to navigate into new culinary worlds, get to know distinguished colleagues and follow the latest developments in the industry. Cooking, Pastry and Bakery have universal appeal and developments that concern us all.

2003-2004: NAMED BEST SCHOOL IN GREECE TO REPRESENT ITS COUNTRY IN EUROPE

An unforgettable experience for culinary students, at the 5* Kempinski Nikolis Ηotel with the presence of international panel and Chefs, La Chef Levi remains exactly where it belongs, at the top of the Gastronomic Pyramid of the Greek Schools.

The passion, exclusive specialization and vision of the School bring the gold medal in the Competition “The Culinary Star of Europe–Greek National Final”.

2002-2016: 74,000 FREE FOOD PORTIONS FROM SCHOOL STUDENTS

Cooperation with the Municipality of Kalamaria for the celebration of Clean Monday feast day and preparation of traditional recipes as a special treat to 4,000-5,000 people. A long process every year but with great pleasure and contribution to society from our students!

2000: LA CHEF LEVI RANKED 6th BEST SCHOOL ACROSS EUROPE

Representation of Greece in the European Competition “Best School of Europe” (Brussels) as the best and most accredited School in Greece. The students of the School with excellent guidance, hard work and innovative techniques, won the 6th place among 25 countries, highlighting Greece and their level among the European elite.

Winning 6th place in the competition “Best School of Europe” (Brussels) among 25 countries.

1999: AN ENTIRE WHITE TOWER MADE OF CHOCOLATE

Creation of a 2.5 meters high 3D model of the White Tower made of chocolate in Aristotelous Square by Chef Virginia Anastasiadou.

1998: NOMINATION FOR THE GUINNESS WORLD RECORDS

A profiterole weighing 4,500 kg made in Klafthmonos Square, Athens and at the Statue of Venizelos in Thessaloniki with the participation of 120 students of the School. Thousands of visitors admired and tasted the creations of Pastry Chefs and students of the School nationwide.

1997: GLOBAL LEADERSHIP

“Fashion show” and a catwalk of edible clothes made of chocolate, sugar, caramel, eggplant-pepper in Asteras Vouliagmenis. Under the directions of Chef Virginia Anastasiadou, the students expressed their creativity using edible raw materials and detailed techniques that were taught.

In 2010, in a new pastry show which took place at Macedonia Pallas, Chef Anastasiadou’s creations drew attention and then were presented abroad.

The proceeds from the event were donated to Storgi Association, remaining always true to our Corporate Social Responsibility.

1994: A MASSIVE CAKE

World record for making a cake weighing 1,800 kg with the help of 60 students of La Chef Levi School for the anniversary of the Municipal Radio of Thessaloniki.

1993: NOMINATION FOR THE GUINNESS WORLD RECORDS

A profiterole weighing 2,5 tons made at Aristotle Square under the auspices of the Municipality of Thessaloniki. More than 100 students created and distributed to passers-by thousands of sweet portions free of charge!

1990-ΣΗΜΕΡΑ: OUR AWARDS ARE OUR STUDENTS

187 medals in Panhellenic, Paneuropean and Worldwide Competitions won by students of La Chef Levi Schools in Greece and abroad.

1989: 1st «GASTRONOMY COMPETITION»

The journey to competitions, awards and grand scale events has began with the first Gastronomy Competition, an innovation for Greek Cooks, Pastry Chefs and Bakers back in the day. Works of sugar paste, dead dough, butter, chocolate, luxury buffets, vegetable carving, art de la table and demanding techniques were some of the features of the first Panhellenic celebration of gastronomy from the very first private School of Gastronomy in Greece.

2019 30 YEARS LA CHEF LEVI!

Three decades #wemakechefs! Thirty years of contribution to global gastronomy through La Chef Levi Schools in Greece and abroad.

Great celebration with the 30th Gastronomy Competition, with dozens of contestants, international panel featuring experienced Chefs and award-winning graduates of the School. Read more on the official website of the Competition.

2018 7,500 STUDENTS IN GREECE AND ABROAD

A milestone for La Chef Levi Group. Thousands of success stories and top Chefs, Pastry Chefs and Bakers, thousands of people who built their lives after studying, countless dreams that came true. An even greater degree of responsibility for the continuity of the School of Chefs.

2016–PRESENT GASTRONOMY COMPETITION BECOMES GLOBAL!

The Organization of the institution initiates a new round, now global with talented contestants, international panel, guest Chefs from Greece and abroad and honor students taking part in the gastronomy festival in Algiers!

2015 GASTRONOMY WITH EXCELLENCE AND LASTINGNESS

5 new Medals in all Cooking and Pastry categories that students competed in. An overwhelming public response and admiration by Chefs and teachers from all over the world.

The creations were hosted by the foreign press, gaining global scope. The School’s Chefs shared the creations of students in seminars all over the world!

2013 WINNERS ONCE AGAIN

6 new Medals in Cooking and Pastry in all categories that students competed in. La Chef Levi stands out as the first Greek School to operate abroad and this highlights the creations of students having influences from all over the world!

2011 ANOTHER PODIUM FINISH FOR LA CHEF LEVI GRADUATES

Panhellenic Cooking – Pastry Competition with the students’ creations attracting the attention of Chefs and professionals in the industry. The panel chose Anna Lespouridou, a first-year student as the best of all schools while the creation of Fotini Koukaki, was awarded with a gold medal and boundless enthusiasm!

2008 BILATERAL COOPERATION OF SCHOOL STUDENTS WITH FRENCH AND ITALIAN CHEFS IN PARIS

Through its travels, international workshops, lectures and seminars, La Chef Levi ensures the continuous evolution of curricula and the implementation of new trends and techniques after successive tests. Students and graduates have the opportunity to navigate into new culinary worlds, get to know distinguished colleagues and follow the latest developments in the industry. Cooking, Pastry and Bakery have universal appeal and developments that concern us all.

2003-2004 NAMED BEST SCHOOL IN GREECE TO REPRESENT ITS COUNTRY IN EUROPE

An unforgettable experience for culinary students, at the 5* Kempinski Nikolis Ηotel with the presence of international panel and Chefs, La Chef Levi remains exactly where it belongs, at the top of the Gastronomic Pyramid of the Greek Schools.

The passion, exclusive specialization and vision of the School bring the gold medal in the Competition “The Culinary Star of Europe–Greek National Final”.

2002 - 2016 74,000 FREE FOOD PORTIONS FROM SCHOOL STUDENTS

Cooperation with the Municipality of Kalamaria for the celebration of Clean Monday feast day and preparation of traditional recipes as a special treat to 4,000-5,000 people. A long process every year but with great pleasure and contribution to society from our students!

2000 LA CHEF LEVI RANKED 6th BEST SCHOOL ACROSS EUROPE

Representation of Greece in the European Competition “Best School of Europe” (Brussels) as the best and most accredited School in Greece. The students of the School with excellent guidance, hard work and innovative techniques, won the 6th place among 25 countries, highlighting Greece and their level among the European elite.

Winning 6th place in the competition “Best School of Europe” (Brussels) among 25 countries.

1999 AN ENTIRE WHITE TOWER MADE OF CHOCOLATE

Creation of a 2.5 meters high 3D model of the White Tower made of chocolate in Aristotelous Square by Chef Virginia Anastasiadou.

1998 NOMINATION FOR THE GUINNESS WORLD RECORDS

A profiterole weighing 4,500 kg made in Klafthmonos Square, Athens and at the Statue of Venizelos in Thessaloniki with the participation of 120 students of the School. Thousands of visitors admired and tasted the creations of Pastry Chefs and students of the School nationwide.

1997 GLOBAL LEADERSHIP

“Fashion show” and a catwalk of edible clothes made of chocolate, sugar, caramel, eggplant-pepper in Asteras Vouliagmenis. Under the directions of Chef Virginia Anastasiadou, the students expressed their creativity using edible raw materials and detailed techniques that were taught.

In 2010, in a new pastry show which took place at Macedonia Pallas, Chef Anastasiadou’s creations drew attention and then were presented abroad.

The proceeds from the event were donated to Storgi Association, remaining always true to our Corporate Social Responsibility.

1994 A MASSIVE CAKE

World record for making a cake weighing 1,800 kg with the help of 60 students of La Chef Levi School for the anniversary of the Municipal Radio of Thessaloniki.

1993 NOMINATION FOR THE GUINNESS WORLD RECORDS

A profiterole weighing 2,5 tons made at Aristotle Square under the auspices of the Municipality of Thessaloniki. More than 100 students created and distributed to passers-by thousands of sweet portions free of charge!

1990-PRESENT OUR AWARDS ARE OUR STUDENTS

187 medals in Panhellenic, Paneuropean and Worldwide Competitions won by students of La Chef Levi Schools in Greece and abroad.

1989 1st «GASTRONOMY COMPETITION»

The journey to competitions, awards and grand scale events has began with the first Gastronomy Competition, an innovation for Greek Cooks, Pastry Chefs and Bakers back in the day. Works of sugar paste, dead dough, butter, chocolate, luxury buffets, vegetable carving, art de la table and demanding techniques were some of the features of the first Panhellenic celebration of gastronomy from the very first private School of Gastronomy in Greece.