From the smallest restaurants and patisseries to the largest hotel units in the world, industry professionals strive to create a unique experience for their customers.
Customer satisfaction is the ultimate goal and the best type of confirmation of the excellent operation of any business as well as the most important reason to return to it. It is no coincidence that renowned chefs both in Greece and abroad design, correct, listen and receive influence from various sources in their effort to create the most ideal experience for any customer. All the time, knowledge and passion that a chef or an entrepreneur devotes to their business are indicative of the success and recognition they will receive.
At La Chef Levi, Chef, Sommelier as well as Food Stylists, are in a constant search for new flavors; they travel, study and experiment in the group’s specially developed research & development labs in Greece and abroad.
With a detailed step-by-step strategy, we pay great attention to the needs of a business and carefully produce different sustainable plans that perfectly blend culinary experience and company philosophy.
With long experience and expertise in cuisines from all over the world, a wide range of services is offered, including:
– Setting up/Renewing the Menu
– Setting up a wine card
– Addition of new dishes and management of seasonal raw materials
– Organization of thematic events
– Training staff on new recipes and techniques
– Quality operation supervision and customer preference analysis