The journey to competitions, awards and grand scale events has began with the first Gastronomy Competition, an innovation for Greek Cooks, Pastry Chefs and Bakers back in the day. Works of sugar paste, dead dough, butter, chocolate, luxury buffets, vegetable carving, art de la table and demanding techniques were some of the features of the first Panhellenic celebration of gastronomy from the very first private School of Gastronomy in Greece.
