The three-day High-End Pastry Masterclass at La Chef Levi concluded with resounding success. The internationally acclaimed French pastry chef Pierre-Jean Quinonero accepted the invitation from Greece’s first Culinary school and traveled exclusively to our country to deliver an intensive advanced pastry seminar for professionals and gastronomy students.

A few words about Chef Pierre-Jean Quinonero

Pierre-Jean Quinonero, Executive Chef Pâtissier of the international Four Seasons Hotel Group, is considered one of the leading French pastry chefs on the contemporary gastronomic scene. With a modern approach, Chef Quinonero redefines pastry through simplicity, balance, and a deep understanding of raw ingredients.

His philosophy emphasizes the use of fresh, seasonal ingredients, the reduction of sugar-treated as a ‘spice’-and the creation of aromatic harmony using herbs, fruits, and blossoms. Each of his creations is distinguished by technical precision, refined texture, and impeccable presentation, highlighting flavor without excess.

“I always strive to innovate, to discover new shapes, new methods of preparation, to explore flavors and textures and to combine everything”.

His work and career have been recognized internationally. He was named Pastry Chef of the Year 2023-2024, crowned French Pastry Champion in 2021, and honored with the Passion Dessert award by the Michelin Guide, confirming his position among the leading figures of contemporary French pastry.

The Recipes Presented at the Three-Day Advanced Pastry Masterclass

During the three-day High-End Pastry Masterclass at La Chef Levi, participants had the opportunity to explore contemporary pastry techniques, with a focus on proper ingredient management, technical precision, and aesthetic presentation.

They observed classical French techniques applied in modern contexts through plated desserts, entremets and low-sugar garnishes, gaining an understanding of the logic behind structure, balance and composition of each dessert.

Chef Pierre-Jean Quinonero presented a curated selection of creations that reflect his philosophy and personal signature in contemporary French pastry, harmoniously combining flavor balance, elegance and innovation.

Masterclass Recipes:

  • Lemon Cake (Signature)

  • Cheesecake with Viennois dough base

  • Valrhona Cocoa Dessert

  • Paris-Brest with cashews and coconut

  • Pavlova with peach and verbena

  • Lemon Tart (Signature)

  • Tarte Tatin

  • Vanilla Tart (Crème brûlée style)

La Chef Levi as a Center for Culinary Education

Hosting such a distinguished Chef reinforces La Chef Levi’s position as a leading Culinary and Pastry School in Greece. Through international Masterclasses and specialized seminars, the school provides both students and the wider professional gastronomy community with direct access to the latest developments and contemporary trends in the global culinary scene.

The three-day Masterclass offered a unique educational experience and a creative space for exchanging knowledge and inspiration, leaving a lasting impression and raising the bar even higher for La Chef Levi’s future initiatives in High-End Pastry.

La Chef Levi Masterclasses continue. Don’t miss the next ones!

Equipment Sponsors: Araven, Bakeshop.gr, Clivanexport
Ingredient Sponsors: Deals S.A., Stelios Kanakis S.A.
Media Partner: Bakery-pastry.gr
Masterclass Accommodation Sponsor: S Hotel Thessaloniki