THEY SAID ABOUT US

Elpida Christina Morfoulis

“The school was and still is the only reason I have accomplished many things this far but most importantly Mrs. Virginia Anastasiadou who was the greatest mentor for me, I was following to the letter everything she told me and she really is responsible for my career path.”
Kitchen Coordinator at Hilton Waldorf,
HR Manager for Carbon Restaurants, London
“Without passion pastry making alone is a sterile art." I studied at La Chef Levi where I learned a lot. Contests, discipline in the kitchen and many techniques. There is where I had my first sweet slaps. The most important though was healthy competition, discipline and the meaning of cooperation. Those are the main ingredients that create the base for a good confectioner.”
Konstandinides Pastries

Markos Konstandinides

Yiannis Kiriotis

“Fifteen years after my graduation from La Chef Levi and having reached the Executive Chef position I feel lucky studying at that school but for the teachers everything they have taught me and prepared me as a cook as well as right human in society.”

Executive Chef, Blue Dream Palace

Kostas Anastasiou

“As a graduate student of La Chef Levi in 1996, the school gave me the knowledge, the professionalism, consistency and coordination in the art of cooking art industry, equipment that participated in my evolution of now owning the Executive Chef position of the grand hotel unit, Porto Bello Beach of Atlantica in Kos. Thank you very much.”

Executive Chef Porto Bello Beach ,
member of Chef’s Club Ελλάδος

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Hours 09:00 - 21:00
Address: Tsimiski 31
1st floor Thessaloniki,
 
P.C. 54624
 
 

“The center of gastronomy in the center of the city"

Access by bus:
Mitropoleos Street (Aristotelous stop)
Tsimiski Street (Aristotelous stops)
Egnatia (Aristotelous stop)